campodoro

For more than 26 years Campo d’Oro of Paolo Licata has been producing a vast range of gastronomic products, keeping alive a family tradition that is committed to producing high quality food preserves.

As their main aim is to respond effectively to the market needs they have recently established a new factory with the most state of art machinery.Therefore with the innovation of modern food processing techniques brought together with true Sicilian tradition they are able to offer a product of optimum quality.

In order to guarantee the product’s authenticity and quality, all the raw materials are processed with artisan methods directly after the harvest.
“Artisan”outlines the methodology employed when using only the freshest of ingredients, quickly processed and packaged by modern machinery without the use of chemical additives and colourings.

Located in the heart of Sicilian countryside, in an environment that can only be described as ‘pure’, far away from the smog, noise and interference brought about by a city, the harmonious fusion of nature, aroma and colour takes place. It is here that Villa Reale extracts ‘nature’ from all that is natural when creating its preserves.

BarbieroItalianFood.com
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